http://huntersedge.forumotion.net/game-recipes-f28/-t1.htm Have a good Sauce or Marinade? Jerky? Bologna ? Share here! Fri, 31 Oct 2008 13:55:52 GMT 10 http://i64.servimg.com/u/f64/12/84/42/68/logo311.jpg http://huntersedge.forumotion.net/game-recipes-f28/-t1.htm http://huntersedge.forumotion.net/game-recipes-f28/indian-burgers-t218.htm DartonDear RECIPE INGREDIENTS 1/2 cup plain lowfat yogurt 1/3 cup organic cucumber, chopped 1/4 cup organic onion, finely chopped 1 medium fresh jalapeno pepper, chopped 1 tablespoon fresh mint or 1 teaspoon dried mint, chopped 1/2 teaspoon ground cumin 1/2 teaspoon minced garlic or 1/8 teaspoon garlic powder 1/4 teaspoon salt 8 ounces lean ground beef or turkey DIRECTIONS Make sauce by mixing yogurt and cucumber in a small bowl. Refrigerate until ready to ... Game Recipes Fri, 31 Oct 2008 13:55:52 GMT http://huntersedge.forumotion.net/game-recipes-f28/indian-burgers-t218.htm#460 http://huntersedge.forumotion.net/game-recipes-f28/indian-burgers-t218.htm http://huntersedge.forumotion.net/game-recipes-f28/deer-neck-stew-t142.htm Boss Man Take whole Neck and clean it up as well as you can. Place neck into Crock pot .Cover with water. Add Potatoes, carrots, cellery, onions (or whatever veggies you like) Add salt and Pepper. 1 pack of Beef Stew Seasoning. Put on high and let it cook for 8- 10 hours or untill meat falls off bone. Once meat falls of bone, remove bone from pot. Stir well removing any unwanted fat, grissle that may be in there. usally not that much. I always add about 4 tlbs of Worchestershire sauce for flavor. Best ... Game Recipes Tue, 07 Oct 2008 15:47:41 GMT http://huntersedge.forumotion.net/game-recipes-f28/deer-neck-stew-t142.htm#243 http://huntersedge.forumotion.net/game-recipes-f28/deer-neck-stew-t142.htm http://huntersedge.forumotion.net/game-recipes-f28/dove-ka-bobs-t133.htm DeerStalker ~ dove breasts, deboned ~ cheddar cheese ~ jalapeno pepper slices ~ bacon ~ wood skewers (soaked in water) ~ optional, your favorite veggies like onion, green pepper, mushrooms, etc. Place a small chunk of cheese and pepper inside the breast. Wrap with bacon. Place on skewers that have soaked in water. Either fill each skewer with just the meat or alternate meat and veggies. Grill over medium heat until bacon is done. Serve and enjoy. Game Recipes Tue, 30 Sep 2008 14:37:27 GMT http://huntersedge.forumotion.net/game-recipes-f28/dove-ka-bobs-t133.htm#223 http://huntersedge.forumotion.net/game-recipes-f28/dove-ka-bobs-t133.htm http://huntersedge.forumotion.net/game-recipes-f28/crock-pot-deer-stew-t134.htm DeerStalker Amount of potatoes and carrots to taste
1 envelope dry onion soup mix
3 sm. cans tomato sauce
3 tbsp. parsley (optional)

Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking]]> Game Recipes Tue, 30 Sep 2008 14:40:36 GMT http://huntersedge.forumotion.net/game-recipes-f28/crock-pot-deer-stew-t134.htm#224 http://huntersedge.forumotion.net/game-recipes-f28/crock-pot-deer-stew-t134.htm http://huntersedge.forumotion.net/game-recipes-f28/jerky-old-style-t132.htm Boss Man Here is a simple recipe for some good old style jerky! Most people now days use Dehydrators and ovens to cure there jerky. I for one , still do it the "oldway" I hang mine and let it air dry. Depending on temp and hummidty i can dry jerky anywhere from 5-8 days. I constructed a stainless steel rod hanging rack. Costed me like 25 bucks to build. I will attach pictures later this week. But its 8 rods that are 36" long. I can put sliced meat from the hams, loins and fish on the ... Game Recipes Mon, 29 Sep 2008 15:36:26 GMT http://huntersedge.forumotion.net/game-recipes-f28/jerky-old-style-t132.htm#219 http://huntersedge.forumotion.net/game-recipes-f28/jerky-old-style-t132.htm http://huntersedge.forumotion.net/game-recipes-f28/venison-meat-balls-t30.htm Boss Man 1 and one half lb. ground venison 1 cup cooked quick oat meal 1/2 tsp. Each salt and pepper 2/3 cup onion, finely chopped One half tsp. sage Garlic powder (to taste) 1/4 cup butter 1 tbsp. flour 1 cup milk Combine oatmeal, venison, salt, pepper, onion, sage and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk ... Game Recipes Wed, 20 Aug 2008 16:39:58 GMT http://huntersedge.forumotion.net/game-recipes-f28/venison-meat-balls-t30.htm#34 http://huntersedge.forumotion.net/game-recipes-f28/venison-meat-balls-t30.htm http://huntersedge.forumotion.net/game-recipes-f28/vension-roast-t43.htm DeerStalker Ingredients Venison 1 pkg. Lipton Onion Soup Mix 2 Tbs. A-1 Steak Sauce Heavy duty aluminum foil Sprinkle one-half package of onion soup mix on sheet of foil. Place roast on top. Sprinkle remainder of soup mix over roast. Dribble A-1 Sauce over the top of the roast. Seal foil tightly. Place in cast-iron pan or other suitable cookware and cook in oven at 325 degrees for 2-4 hours depending on the size of the roast and desired doneness. Game Recipes Thu, 21 Aug 2008 14:18:06 GMT http://huntersedge.forumotion.net/game-recipes-f28/vension-roast-t43.htm#49 http://huntersedge.forumotion.net/game-recipes-f28/vension-roast-t43.htm http://huntersedge.forumotion.net/game-recipes-f28/smoked-turkey-t46.htm DeerStalker Ingredients Whole wild turkey, plucked (leave skin on). 16oz. bottle of mesquite & lime marinade (or your favorite flavor). Marinade injector. 12” section of cheese cloth 1/4 cup melted butter Season outside of turkey to taste. Inject breast and thighs with marinade. Apply generously until all marinade is injected throughout the meat. Place turkey on smoker with the breast up. Fill the water pan in the smoker with water and place the lid on the smoker. Allow ... Game Recipes Thu, 21 Aug 2008 14:20:36 GMT http://huntersedge.forumotion.net/game-recipes-f28/smoked-turkey-t46.htm#52 http://huntersedge.forumotion.net/game-recipes-f28/smoked-turkey-t46.htm http://huntersedge.forumotion.net/game-recipes-f28/grilled-gobbler-kabobs-t45.htm DeerStalker Ingredients 2 lbs. skinless wild turkey breast & thigh meat 16 oz. lemon pepper marinade. Cajun seasoning 2 Vidalia onions, quartered and separated 1 green bell pepper, cut in 2” squares 1 red bell pepper, cut in 2” squares 2 tomatoes, firm and barely ripened. 8 oz. package button mushrooms, capped Kabob skewers To marinate: slice turkey meat into 1-2” squares and place in large pan. Pour entire contents of marinade into pan and thoroughly ... Game Recipes Thu, 21 Aug 2008 14:20:14 GMT http://huntersedge.forumotion.net/game-recipes-f28/grilled-gobbler-kabobs-t45.htm#51 http://huntersedge.forumotion.net/game-recipes-f28/grilled-gobbler-kabobs-t45.htm http://huntersedge.forumotion.net/game-recipes-f28/grilled-venison-loin-t44.htm DeerStalker Whole venison loin (backstrap) Bacon slices Marinade: 1 Tbs. minced garlic 1 tsp. coarse ground black pepper 1/4 cup olive oil Juice of 1 lemon 1 cup commercial meat marinade (Dale’s, etc.) or soy sauce Marinate in plastic zipper bag or container for several hours or even overnight. Wrap entire venison loin in bacon and pin with tooth picks. Cook over medium hot charcoal until bacon is crisp. Do not overcook Game Recipes Thu, 21 Aug 2008 14:18:53 GMT http://huntersedge.forumotion.net/game-recipes-f28/grilled-venison-loin-t44.htm#50 http://huntersedge.forumotion.net/game-recipes-f28/grilled-venison-loin-t44.htm http://huntersedge.forumotion.net/game-recipes-f28/venison-meat-loaf-t32.htm Boss Man 1/4 lb. pork sausage
1/2 cup chili sauce
1 cup tomato juice
1 1/2 tsp. salt
1 tsp. pepper
2 tbsp. butter
1 cup bread crumbs
1/2 tsp. thyme
1 medium onion, chopped
2 stalks celery, chopped
2 eggs

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake at 350 degrees for 1 1/4 hours and until juices run clear. Serve hot.]]> Game Recipes Wed, 20 Aug 2008 16:43:31 GMT http://huntersedge.forumotion.net/game-recipes-f28/venison-meat-loaf-t32.htm#36 http://huntersedge.forumotion.net/game-recipes-f28/venison-meat-loaf-t32.htm http://huntersedge.forumotion.net/game-recipes-f28/hot-venison-sausage-t31.htm Boss Man 5 lbs. venison, coarse ground 1 lb. beef suet 1 tbsp. monosodium glutamate 1 tsp. cayenne pepper 3 tbsp. salt 1 tsp. ground red pepper 2 tbsp. fresh ground black pepper Red wine (optional) 1 tbsp. ground sage Grind suet through finest plate on grinder and mix with coarse ground venison. Spread on a clean surface and sprinkle evenly with seasonings, mix thoroughly and re-grind through a medium grinder. Test hotness by cooking a small sample. Add a bit more ground red pepper ... Game Recipes Wed, 20 Aug 2008 16:43:00 GMT http://huntersedge.forumotion.net/game-recipes-f28/hot-venison-sausage-t31.htm#35 http://huntersedge.forumotion.net/game-recipes-f28/hot-venison-sausage-t31.htm http://huntersedge.forumotion.net/game-recipes-f28/ritz-carlton-wild-venison-chili-t29.htm Boss Man Created by Ritz-Carlton chef Todd Rogers for the Hunters for the Hungry event at the Covenant House. 5 pounds venison or other wild game meat 1 pound apple-smoked bacon 1½ large or 2 medium-size sweet white onions, diced 1 each, seeded and diced: red, yellow and green bell peppers 1 large garlic clove, minced 3 large tomatoes, seeded and cut into large dice 3 chipotle peppers (dried, smoked jalapeños), rehydrated 2 dried Anaheim chilies, rehydrated ... Game Recipes Wed, 20 Aug 2008 16:39:09 GMT http://huntersedge.forumotion.net/game-recipes-f28/ritz-carlton-wild-venison-chili-t29.htm#33 http://huntersedge.forumotion.net/game-recipes-f28/ritz-carlton-wild-venison-chili-t29.htm http://huntersedge.forumotion.net/game-recipes-f28/chili-pepper-sauce-t28.htm Boss Man 3 strips bacon, sliced ½ each, medium-size, diced: yellow onion, red and green bell peppers and jalapeño (seeded and minced) 2 cups sliced portobello mushrooms 2 tablespoons chili powder 1 teaspoon all-purpose flour ½ teaspoon ground cumin 2 cups beef stock or consommé ½ cup dark red wine (such as cabernet sauvignon) ¼ cup dry sherry 1 cup whipping cream Salt, freshly ground black pepper and cayenne pepper, to taste Sauté bacon ... Game Recipes Wed, 20 Aug 2008 16:38:25 GMT http://huntersedge.forumotion.net/game-recipes-f28/chili-pepper-sauce-t28.htm#32 http://huntersedge.forumotion.net/game-recipes-f28/chili-pepper-sauce-t28.htm http://huntersedge.forumotion.net/game-recipes-f28/pheasant-with-mustard-sauce-t27.htm Boss Man From La Tour d'Argent. ¼ cup margarine 2 whole pheasants, deboned and cut in half 1 cup sliced shiitake mushrooms 1/3 cup chopped shallots and dry white wine (such as chardonnay) 2 teaspoons Dijon mustard 1 teaspoon country-style Dijon mustard (with seeds) 1 cup pheasant broth or chicken broth ¼ cup whipped cream Salt and freshly ground black pepper, to taste In medium-size skillet, melt margarine over medium heat. Add pheasant and sauté ... Game Recipes Wed, 20 Aug 2008 16:37:56 GMT http://huntersedge.forumotion.net/game-recipes-f28/pheasant-with-mustard-sauce-t27.htm#31 http://huntersedge.forumotion.net/game-recipes-f28/pheasant-with-mustard-sauce-t27.htm http://huntersedge.forumotion.net/game-recipes-f28/rack-of-venison-with-forest-mushrooms-t26.htm Boss Man Prepared by chef Hessni Malla of La Tour d'Argent Restaurant. 1 quart beef stock ½ cup chopped leeks ¼ cup each, chopped: shallots and carrot 1 tomato, chopped ½ bunch fresh parsley (leaves only) ½ cup port wine 2 teaspoons tomato paste 1 rack of venison (8 ribs, about 2 pounds) ¼ cup olive oil 2 cups sliced mixed exotic mushrooms (such as oyster, shiitake, portobello) Salt and freshly ground black pepper, to taste (optional) Chopped ... Game Recipes Wed, 20 Aug 2008 16:37:26 GMT http://huntersedge.forumotion.net/game-recipes-f28/rack-of-venison-with-forest-mushrooms-t26.htm#30 http://huntersedge.forumotion.net/game-recipes-f28/rack-of-venison-with-forest-mushrooms-t26.htm