Venison Meat Balls

1 and one half lb. ground venison
1 cup cooked quick oat meal
1/2 tsp. Each salt and pepper
2/3 cup onion, finely chopped
One half tsp. sage
Garlic powder (to taste)
1/4 cup butter
1 tbsp. flour
1 cup milk

Combine oatmeal, venison, salt, pepper, onion, sage and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk and simmer 3-4 minutes (without boiling). Serve gravy hot over the meat balls. Try adding allspice, ginger, nutmeg, cloves, brown sugar, oregano, and other spices for variety.

sounds pretty good! i may try this with a tomato based sauce. also, i would add some rice to those bad boys. roll it right in the meatballs! alright, now my mouth is watering..

Sounds good to me too! I have been wanting to make venison meatballs, but never found a good recipe! Thanks Boss.