GRILLED VENISON LOIN

Whole venison loin (backstrap)

Bacon slices

Marinade:

1 Tbs. minced garlic

1 tsp. coarse ground black pepper

1/4 cup olive oil

Juice of 1 lemon

1 cup commercial meat marinade (Dale’s, etc.) or soy sauce

Marinate in plastic zipper bag or container for several hours or even overnight. Wrap entire venison loin in bacon and pin with tooth picks. Cook over medium hot charcoal until bacon is crisp. Do not overcook