Grilled Gobbler Kabobs

Ingredients

2 lbs. skinless wild turkey breast & thigh meat

16 oz. lemon pepper marinade.

Cajun seasoning

2 Vidalia onions, quartered and separated

1 green bell pepper, cut in 2” squares

1 red bell pepper, cut in 2” squares

2 tomatoes, firm and barely ripened.

8 oz. package button mushrooms, capped

Kabob skewers

To marinate: slice turkey meat into 1-2” squares and place in large pan. Pour entire contents of marinade into pan and thoroughly mix into meat. Cover and place in refrigerator for 8 hours, stir at least once after four hours.

To cook: alternately thread peppers, tomato, meat, onion and mushrooms onto skewers. Season to taste if needed. Place skewers onto preheated grill surface and cook at medium heat for 6-8 minutes, turning as needed to cook meat completely and to give golden, crisp texture to vegetables.