Smoked Turkey

Ingredients

Whole wild turkey, plucked (leave skin on).

16oz. bottle of mesquite & lime marinade (or your favorite flavor).

Marinade injector.

12” section of cheese cloth

1/4 cup melted butter

Season outside of turkey to taste. Inject breast and thighs with marinade. Apply generously until all marinade is injected throughout the meat. Place turkey on smoker with the breast up. Fill the water pan in the smoker with water and place the lid on the smoker. Allow the turkey to smoke 4-6 hours at 350 degrees; 6-8 hours if cooking at lower heat. Check periodically to avoid overcooking.